![]() Blend on low speed for about 30 seconds, and then on a max speed for about 20 seconds or until the mixture is evenly smooth.Add ice, ice cream, coffee, milk, and caramel sauce into a blender.Prepare coffee and let it chill in the refrigerator.Whipped Cream: Don’t forget the whipped cream to decorate! While an optional step, a good twist of canned whipped cream on top will really add to the visuals of your drink.You can also use chocolate sauce or chocolate chips for Mocha Frappé or Chocolate Chip Frappé. Caramel Sauce: Use caramel sauce for Caramel Frappé.Make sure to chill your coffee before you make your frappé, as adding it in hot will start to melt your ice cream. Brewed Coffee: Your favorite at-home brew will work fine.I recommend using soy as an alternative because it won’t add any distinct flavor, but once again, experiment to customize your drink. Milk: This recipe will work best with 2% milk, but of course, you can substitute it out for a dairy-free version.But if you want to get a little more adventurous, experiment with using your favorite flavor. For a true copycat recipe, stick with vanilla. ![]() Vanilla Ice Cream: Ice cream is going to add to the thick texture of your Frappé.The more you add, the thicker your Frappé will be, so start with one cup and then add more to your liking. Ice: Ice is what will separate your Frappé from a plain old milkshake.Homemade McDonald’s Frappe Copycat Recipe Ingredients and Substitutes ![]()
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